Hygroscopic Behavior and Thermodynamic Properties of Ziziphus joazeiro Mart. Kernel Flour
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Agricultural Studies
سال: 2020
ISSN: 2166-0379
DOI: 10.5296/jas.v8i3.15976